Keeping fruits fresh longer can save money and reduce waste. Here are some handy methods for various types of fruits:

Refrigeration

Store berries (like strawberries and blueberries) in a dry, breathable container lined with paper towels to absorb moisture.

Apples, oranges, and grapes stay fresh longer in the fridge’s crisper drawer.

Plastic or Mesh Bags

Use perforated plastic bags or reusable mesh bags to keep fruits like citrus and apples fresh while allowing airflow.

Avoid Washing Until Needed

Washing fruits like berries or cherries beforehand can cause them to spoil faster. Wait until you’re ready to eat them.

Bananas

Wrap the stems in plastic wrap or foil to slow down the ripening process. Store away from other fruits to prevent ethylene gas exposure.

Citrus Fruits

Store them in the fridge, or if kept at room temperature, keep them away from sunlight.

Freezing

If you’re not consuming fruits like bananas, berries, or pineapples soon, freeze them for smoothies or baking. Make sure to peel, cut, and store them in airtight freezer bags.

Paper Towels

Line containers or storage bags with paper towels to absorb excess moisture and keep fruits dry.

Separate Ethylene-Producing Fruits

Fruits like bananas, apples, and avocados release ethylene gas, which speeds up ripening. Keep these separate from more delicate fruits like berries.

Vacuum Sealing

If possible, vacuum seal fruits to remove air and extend freshness.

Lemon Juice

Brush cut fruits like apples, pears, or avocados with lemon juice to prevent browning.